Go on in through the creaky screened front door and find yourself a picnic table to settle in at. But don’t forget to stop and marvel at the array of juicy, sizzling beef, pork, and chicken on the open pit. This BBQ is seared and slow-cooked over coals – a method the family who owns Salt Lick has used for generations.
Our meal was fantastic- smokey, juicy, tender brisket, ribs, and sausages with homemade rolls and pickles. We topped it off with homemade peach cobbler. YOu can order family style or bit by bit – nothing will disappoint you.