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Eating…Camping Style!

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Camping Season is upon us!!  And I know many of you savvy family travelers out there enjoy camping during the summer.  Angie from Echos of Laughter shares some amazing camping tips & an excellent sandwich recipe with us.  YUM!  Thanks Angie!!

With camping season upon us, I thought I would share 10 recipes & tips to help make your camping excursions easier.  We love camping! It is one of the rights of passage of summer for us!   We are campers in the true sense of the word…. we sleep in sleeping bags in a tent under the stars {or rain} to the sounds of nature’s music.  Our camping kitchen is outside…it consists of a picnic table, a campfire, a table top barbeque & portable kitchen set-up with a sink and the our cooler of food.  I find one of the things that make our camping trips go just peachy keen is if I have the a food plan ready to go.
So here are some tips to help make your camping season as super fun as the toy department at Christmas!

1. Plan The Meals. Write out all the of the meals you are going to need for your camping trip and write a menu plan for it…however simple or elaborate you want it to be. Add in snacks that your family will be looking for and use this information to create your packing/grocery list. Don’t forget to include the condiments you will need like bbq sauce, ketchup, etc.

2. Wash & Prep Healthy Snacks Ahead of Time. I always find it easier to have snacks such as fruit & vegetables washed & cut up before I leave home. I pack everything in ziploc bags or containers and into the cooler it goes. This way when the kids are looking for a snack…I can do my mom duty and say “Eat some fruit! Have some vegetables!”.

3. Containerize Condiments.  Save yourself time & money by packing small containers of condiments made up from the bigger sizes you already have in your fridge. This saves you from having to buy small sizes of condiments…saving you money. The smaller sized containers from home also fit into a cooler better. I like these little Tupperware containers.

4. Label, Label, Label Your Food Ingredients. This makes it much easier when rooting around the cooler looking for certain things! I like these containers from Ikea…they are so sturdy!

5. Have Side Dishes Ready to Go. I like having our little sides ready to go on the barbeque. These are mushrooms & onions washed & sliced  for our steak night.

6. Have Lunch Ready For  Set-Up Day.  I like having this SPECIAL PICNIC SANDWICH ready for us on the first day of camping when we are busy setting up tents, inflating mattresses, making beds and setting up. It’s busy for the first few hours and it is so nice to not have to stop and make lunch.  I make the sandwich the day before we leave for our trip and wrap it in plastic wrap, then tin foil and tuck it into the cooler. You just need to add drinks, veggies & fruit and presto….lunch is ready! You can find the recipe for this PICNIC SANWICH here.

7. Recipe Share: Chicks on Sticks. This is one of my favourite recipes for camping….chicken kabobs. I cut & marinate the chicken at home, freeze it and place it in the cooler for a meal. On the day we are eating this, I take it out of the cooler to thaw for a few hours. We just need to thread the chicken on skewers with veggies and bbq. You can find the recipe for ‘Chicks on Sticks’ here.

8. Marinade & Freeze Your Meats.  If you like to switch it up from the ususal hot dogs, hamburgers and beans……. simple marinade recipes for meat… prepared at home, tossed in the freezer and taken on your trip for meal are just the ticket. Just take the meat out of the cooler to thaw on the morning of the day you plan to serve it.

For  a recipe for delicous steak marinade, click here.

9. Pack A Salad That Is A Travel Trooper. It’s always handy to have a make -ahead salad ready to eat with hamburgers, hotdogs, steak or chicken. One salad that travels really well is this bean salad which  is full of healthy ingredients and tastes better as it ages.It doesn’t get soggy like a lettuce salad would. For this bean salad recipe, click here.
10. Try Camp Cookers For Quick Meals & Desserts. Last summer we purchased some camp cookers from Canadian Tire and we had a blast using them at night time for snacks & desserts. They are perfect for grilled cheese, pocket pizzas or toasted s’more sandwiches.Just simply butter 2 slices of bread, add whatever you like inside and toast in the camp cooker over a fire.We tried: pizza sauce with ham, pineapple & cheese.Desserts combinations are endless. My daughter’s fav was blueberry jam with cream cheese, but we also made nutella with banana slices and lots of other gooey stuff.
It usually takes me a few hours to prep and prepare all the food for our camping trip, but once we arrive at the camp site, all my efforts are so worth it….as I have more time to sit & relax without feeling like I’m
‘in the kitchen’ all the time!
What tips do you have to make your camping trips easier?

Thanks Angie!!  Those sandwiches look awesome!!

Comments

  1. Kadbury says

    Such great ideas! We travel cross country quite a bit and my husband does a great job planning out the food for the trip. Where he fails is in the packaging. Everything at the bottom of our cooler gets soaked and soggy, yet he won’t use containers (they take up too much space lol)

  4. Michelle M says

    All my “Baggies” sink to the bottom of the cooler in protest! So I only use “snap tight” containers. Those puppies will float in cooler ice water for days and not a drop of water sneaks in. I love ’em – love ’em. BTW Dollar Tree has some small sized ones for of course – only a buck a piece.

  5. Impulsive Addict says

    Wow! She is super organized! I love this girl! I probably would have written right on the bag instead of making a label but only because I don’t own a label maker! GASP! I’m a teacher and I don’t own one!!!!